Grade A · High Anthocyanin

Nigerian Hibiscus Flower

Grade A Dried Calyx, Deep Colour

The richest source of anthocyanins in the global hibiscus market. Prized for its deep burgundy colour and intense tart flavour.

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Product Overview

Nigeria is the world's largest exporter of dried hibiscus flower (Hibiscus sabdariffa), known locally as Zobo and internationally as Roselle. Nigerian hibiscus is prized for its deep burgundy colour, high anthocyanin concentration, and intense tart flavour.

Our dried hibiscus calyces are harvested at peak maturity, carefully dried to preserve colour intensity, cleaned, and graded to meet the demanding requirements of beverage, pharmaceutical, and nutraceutical manufacturers worldwide.

Specifications

Parameter	Grade A Whole Calyx	Milled / Powder
Moisture Content	≤ 12%	≤ 11%
Colour	Deep red	Consistent
Anthocyanin Content	≥ 1.5%	≥ 1.2%
Acidity (as citric)	12–20%	10–18%
Foreign Matter	≤ 1%	Nil
Mould & Yeast	Within EU limits	Within EU limits
Aflatoxin	Within EU limits	Within EU limits

Packaging & Loading

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Whole Calyx

25kg or 50kg jute/PP bags

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Powder

25kg kraft paper bags with PE liner

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Capacity

±12–14 MT (20ft) / ±22–24 MT (40ft)

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Storage

Cool, dry conditions only

Why Nigerian Hibiscus?

Nigerian hibiscus is consistently preferred by European and Asian extract manufacturers because of its superior anthocyanin yield and natural acid profile — both of which directly affect the performance of the final product.

✓Superior Colour Yield

✓Consistent Acid Profile

✓Formulator Choice

✓Direct Sourcing

Enquire About Hibiscus Flower

Let us know your required grade, form (whole or powder), target volume, and destination. We'll respond within 24 hours with full specs and pricing.

Enquire About Hibiscus on WhatsApp

Available Monday – Saturday, 8am – 6pm WAT